North Street Market has had an Oil and Balsamic Tasting Bar since our opening in 2004. We think our selections are among the finest in the world, but that is for you to taste! We would love to show you how we use them in our cooking (and mocktails and cocktails). We change our offerings based on seasons as this fresh fruit is harvested at different seasons according to hemisphere just like wine grapes. Our shop is located in the historic marina town of Onancock, Virginia founded in 1690. We are a short drive from Salsbury, MD, and Cape Charles, VA. We ship any of our items including the ever-popular Fig Balsamic and our Traditional Aged Balsamic from Modena, Italy. Please come see us!

THE FRESHEST EXTRA VIRGIN OLIVE OIL IN THE WORLD!

Extra Virgin Olive Oils

Infused Extra Virgin Olive Oils - Crushed at the very same time!

Baklouti Green Chile

The Tunisian Baklouti pepper is rare and unique to the Barbary Coast of North Africa. This is the only example of this fruity and mildly spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh, whole green, Baklouti chilies. The two ingredients are then crushed and mixed in the malaxer, fusing the fresh green pepper with the organic olive oil. This is truly a unique artisan product that has hundreds of applications. CAUTION!! VERY HOT!!

Basil

Fresh, green, and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

Blood Orange

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads, and much more.

Butter Olive Oil

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter including: flavoring hot popcorn or seafood (i.e. crab or shrimp), dipping bread, drizzling over pasta, mashed potatoes, and rice, or baking.

Chipotle

The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. It’s an excellent dipping oil for artisan bread, finishing oil for soups, pasta, or grain dishes, and a wonderful base for dressings and marinades.

Cilantro & Roasted Onion Olive Oil

Made with perfectly blended flavors of roasted, sweet, Cippolini onions and cilantro, this savory oil works wonderfully for sautéing vegetables or marinating meat, fish, and poultry.

Garlic

Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. It’s great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread.

Herbs De Provence

With top notes of savory thyme and bay leaf, our all-natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, or used for bread dipping.

Lemon

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late-harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades, and for baking.

Fused Whole Fruit Mandarin

Made with fresh Mandarin citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused citrus oil is redolent with the intense flavor of fresh Mandarin zest. Use it in baked goods such as tea cakes, dressings, and marinades. It is particularly delicious with poultry

Persian Lime

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

Fused Wild Rosemary

Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic.

Use anywhere rosemary might be used. Amazing with poultry, pork, or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes.

Tuscan Herb # 1 BEST SELLER!

A delicious blend of herbs, sun-dried tomatoes, and garlic-infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.

Wild Mushroom and Sage

A delicious combination of fresh sage paired with an array of savory wild mushrooms results in a sumptuous, savory experience. Try drizzled over cream of mushroom soup, risotto, stuffing, and aioli.

Gourmet Specialty Oil

Black Truffle Pure Olive Oil

All Natural Black Truffle Pure Olive Oil. This late fall or early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its production. Fantastic in cream-based soups, risotto, or mashed potatoes!

Aged Dark Balsamic Vinegar

18 Year Traditional

Our finest grade of aged balsamic condiment from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex, and dense. It pairs beautifully with any olive oil in our collection for vinaigrette, glazes, or marinades. Also, try drizzled-over ice cream or with fresh fruits and berries.

Black Mission Fig Balsamic Vinegar Condimento

Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor. It is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

Blueberry Balsamic

Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

Champagne Dark Balsamic

Our champagne dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera-aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades, and sauces.

Cinnamon-Pear Balsamic

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’Anjou pear and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

Dark Chocolate Balsamic

This dark chocolate Balsamic Vinegar is rich, thick, and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, mix with fresh berries, or add zing to your chicken mole sauce.

Dark Espresso Balsamic

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark-roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef, or chicken. Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato covered with coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Lavender Balsamic Vinegar

Floral, sweet, and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrette, serve over ice cream, or top fresh fruits and berries. This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

Pomegranate

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. Drizzle over poached fruits and ice cream for an elegant and easy dessert. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Raspberry Balsamic

This thick, rich, perfectly balanced balsamic vinegar, bursts with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it tosses perfectly with mixed salad greens and feta cheese. Enjoy paired with any one of our flavored oils or as a marinade for pork or chicken. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Strawberry Balsamic

Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding the natural essence of strawberry to our balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medleys or super premium vanilla ice cream. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Tangerine Balsamic

This flavored balsamic vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite.

White BalsamiC VINEGAR

Alfoos Mango

The Alfoos mango cultivar is considered, by many, to be one of the best in terms of sweetness, richness, and flavor. Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil and complements shrimp, scallops, salad, and salsa for a tropical, sweet-tart twist.

Grapefruit White Balsamic

Our grapefruit white balsamic sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show-stopping white balsamic grapefruit granita. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

A-Premium White Balsamic

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils. This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.

Cara Cara Orange Vanilla

This confectionery white balsamic condimento is aged for up to 12 years in Modena, Italy. It’s made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, sparkling water, mixed drinks, or drizzled-over yogurt and vanilla ice cream.

Coconut

Our all-natural Coconut White Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade. This balsamic is progressively aged in wood barrels according to the traditional Solera Method and is PGI-certified to come from Modena, Italy.

Cranberry Pear

This White Balsamic is clean, crisp, and very tart, boasting a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or mixed drinks.

Pineapple

Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh, ripe pineapple. This amazing zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloration. Try pairing it with soy sauce, ginger, and our Garlic Extra Virgin Olive Oil for an amazing marinade.

Honey Ginger

Honey and ginger play well together and bring a gentle, spicy heat that balances perfectly with the moderate, natural acidity of our white balsamic condimento. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil. Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil, and soy sauce.

Jalapeno

Sweet, spicy, and tart, as you would expect from this chili-infused condimento. Use this to light up your marinades, splash in a ceviche, spice up a salsa, or blend into dressings to top salads or fruits.

Lemongrass Mint

Our Thai Lemon Grass Mint White Balsamic is tart, crisp, clean, and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades, and dressings. Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian-inspired marinade to dress your seafood salad, and noodles, or use it as a dipping sauce. Try mixed with rum for an out-of-this-world mojito. Pairs great with our Basil, Lime, or Cilantro & Roasted Onion olive oils.

Oregano

This is a sharp, White Balsamic Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils and will create superb vinaigrettes.

Pomegranate-Quince

This sparkling ruby, jewel-toned, white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy.

Peach

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegar from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

Sicilian Lemon

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings, or in mixed drinks.